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I am a caterer. Can I set up and light a fire to operate a barbecue or a spit at outdoor functions?
During the Fire Danger Period:
Yes but only if:
- the wind is not more than 10kph; and
- the fire is lit in a properly constructed fireplace or trench at least 30cm deep; and
- the fire is not within 7.5 metres of a log or stump; and
- the ground and air space within 3 metres are clear of flammable material; and
- the fire and fuel used are the minimum required for the purpose and do not occupy an area of more than 1 sq metre; and
- a person is in attendance at all times while the fire is alight.
(A commercially produced barbeque or spit would be considered a properly constructed fireplace)
On a day of Total Fire Ban:
Yes but only if:
You have a written permit issued by CFA and you comply with the conditions of that permit.
Municipal Fire Prevention Officers cannot issue these permits. Permits are available to persons or community charitable organisations to allow them to light a fire to prepare meals for other people in the course of a business. These permits are issued by your local CFA Regional office.
